Made in Spain 2
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DVD Cover Information
Actor: n/aDirector: n/a
Brand: Wgbh Wholesale
DVD: Region Code 1
Audio: English (Unknown); English (Original Language)
Format: Closed-captioned, Color, DVD, NTSC, Widescreen
Picture Format: 1.77:1
Running Time: 390 minutes
DVD Release Date: 2009-01-13
Audience Rating: Unrated
Studio: PBS
Product features:
- Made in Spain hosted by Jos Andr s, one of the most exciting chefs in America today, highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, Andr s brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, D.C. kitchen using products found
Movie Reviews of Made in Spain 2
Movie Review: Joy redux
Summary: 5 Stars
These two DVD's are about the second season of the PBS series MADE IN SPAIN, with Josè Andrès, the transplanted Spanish chef who owns restaurants in the US: the Jaleo, near Washington DC, and the Bazaar in Beverly Hills. His first season was very successful and the videos garnered excellent reviews in Amazon, including my modest contribution which rated the program as five star. The second season in just as good as the first, and deserves the same accolades.
The series starts with Andalucìa, covering the growing and processing of olives, a visit with jamòn serrano, dozens of tapas (the tiny fried red mullets made my mouth water), the making of a mixed bread soup (well, bread, and tomatoes and garlic and oil and sherry vinegar) called "salmonejo" at his kitchen in Washington. The season has 13 episodes, including one devoted to paella valenciana, to Extremadura, to the Baleares, to the Basque Country and to many other regions; and ending with a visit to the Canary Islands, or to two of them: Tenerife and Lanzarote. In his visit to these islands off Africa he enthuses about a peculiar dish of the islands, "papas arrugadas," small, wrinkled potatoes that he manages to reproduce in his own kitchen; the potatoes are always accompanied by some sort of "mojo" or dip. He prepares a red and a green mojo at home, making the process easy and the results surely good. While in Tenerife he is seen consuming one of the finest of all fish, the "vieja," a parrot fish peculiar to the islands that has an indescribably succulent flavor. In all, he keeps up his enthusiasm and good humor, and the series continues to be a pleasure to watch. I do advise not trying to consume the two DVD's in one sitting: an overdose of Mr. Andrès's bubbling enthusiasm for everything and everyone can cause a migraine in those so disposed; but in moderation he is a real joy and a fine chef.
Summary of Made in Spain 2
Made in Spain hosted by José Andrés, one of the most exciting chefs in America today, highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, Andrés brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, D.C. kitchen using products found in the U.S..Similar DVD Movies
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