Cooking Italian, Vol. 2: The Cuisine of Southern Italy and the Islands

Cooking Italian, Vol. 2: The Cuisine of Southern Italy and the Islands

Cooking Italian, Vol. 2: The Cuisine of Southern Italy and the Islands
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DVD Cover Information

Actor: Flavors of Italy
DVD: Region Code 0
Audio: English (Original Language)
Format: Color, DVD-Video, NTSC
Picture Format: 1.33:1
Running Time: 120 minutes
DVD Release Date: 2007-04-10
Audience Rating: NR (Not Rated)
Studio: Columbia River Ent.

Movie Reviews of Cooking Italian, Vol. 2: The Cuisine of Southern Italy and the Islands

Movie Review: entertaining movie for those who love to cook
Summary: 4 Stars

Cooking Italian: The Cuisine of Southern Italy and the Islands is a wonderful movie for those who enjoy cooking.

Complemented by a dash of sightseeing and local history, this movie concentrates on showing Italians cooking traditional regional recipes in their own kitchens and notable chefs preparing spectacular dishes at highly regarded Italian restaurants.

Areas covered include Perugia, Lazio, Rome, Naples, the Amalfi coast and Sicily. Dishes prepared include focaccia, risotto, spaghetti carbonara, saltinbocca and pizza.

An enjoyable experience for avid chefs, food lovers and those interested in a unique view of Italian culture, watching Cooking Italian is the perfect way to get inspired to cook your next Italian meal.

Summary of Cooking Italian, Vol. 2: The Cuisine of Southern Italy and the Islands

Italy is considered one of the culinary capitals of the world. Each of its great cities exhibits its own culinary identity and its own exciting and colorful cuisine. In this program, we travel through the great cities of Italy, experiencing their culture, history, and pageantry while under the guidance of Italy's most famous chefs. We learn how to prepare the regional cuisine that has made the Italian kitchen so justly famous.

In Volume 2, we journey south from Perugia to Lazio and then to Rome as we learn to prepare some of Italy's most famous dishes: focaccia, risotto, spaghetti carbonara, and saltinbocca. Our journey south continues to Naples--the birthplace of pizza--then on to the Amalfi coast, ending with the incomparable cuisine of Sicily.

Each DVD contains instructions for preparing over twenty classic Italian dishes, as well as a printable recipe book. Buon appetito!

Approx run time 2 hours.

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